FRESH Family Size Chicken & Mushroom Pasta Bake

Juicy pieces of chicken thigh with mushrooms, baby peas and macaroni in a creamy sauce. Serves 3-4.

Our bakes are prepared with fresh ingredients and then refrigerated or frozen without being baked first. All proteins are cooked through and the meal is ready for it's first bake. Meals can be thawed at 4°C and then cooked in a moderate oven (170-190°C), or cooked directly from the freezer in a low oven (140-160°C).

When you're finished with the container, it can easily be cleaned and recycled.

Heating instructions: Heat oven to 180°C. Completely remove film/lid and cook for approximately 45 minutes or until hot.

Storage instructions: Store at or below 4°C. If frozen, store at or below -18°C. Thaw at or below 4°C before heating.

Ingredients: Greenslade Chicken, durum wheat pasta (Gluten), mushrooms, baby peas, milk (Milk), chicken stock, sour cream (Milk), cheese (Milk), butter (Milk), onion, flour (Gluten), oil, garlic, salt, pepper.

Allergens: Contains: Milk, Gluten