FROZEN Thai Red Chicken Curry & Rice (mild)

Chicken and pumpkin cooked in a mild red curry sauce, flavoured with kaffir lime and fresh ginger. Served with broccoli and rice. 

Heating instructions: Heat in microwave for approximately 3 minutes or until hot.

Storage instructions: Store at or below 4°C. If frozen, store at or below -18°C. Thaw at or below 4°C before heating.

Ingredients: Greenslade Chicken, chicken stock (water, sea salt, corn flour, raw sugar, oil, onion, chicken, turmeric, tomato, garlic, parsley, cracked pepper, nutmeg), coconut milk (coconut extract, water), pumpkin, broccoli, curry paste (lemongrass, red chilli, galangal, palm sugar, garlic, soya bean oil, salt, shallot, spices (cumin, coriander seed), sugar, coriander root, kaffir lime leaf, yeast extract), sugar, oil, fish sauce (anchovy (Fish), salt, sugar), ginger, garlic, kaffir lime, salt. Rice.