Thai Chicken & Mango Curry with Rice 550g

Tender chicken thighs simmered in a mildly spiced coconut milk sauce with mango, capsicum and baby spinach. Served with rice. 

When you're finished with the container, the inside lining can easily be removed and it's then ready for home or commercial composting.

Heating instructions: Completely remove film/lid. Heat in microwave for approximately 3 minutes or until hot.

Storage instructions: Store at or below 4°C. If frozen, store at or below -18°C. Thaw at or below 4°C before heating.

Ingredients: Chicken, coconut milk, mango, capscium, chicken stock, baby spinach, curry paste, brown sugar, fish sauce (Fish), ginger, garlic, oil, kaffir lime, salt. Rice.

Allergens: Contains Fish